Thursday, December 27, 2012

Winding down

Now that things have started to settle down, it's time to get back to my blog.

Today is about food.  

Crock Pot Potato Soup served in bread bowls.

It was good.  The bowls are made with Tastefully Simple Bountiful Beer bread baked in those little white bowls.  

It was very very good

1 30oz. bag of frozen, shredded hash browns

3 14oz. cans of chicken broth

1 can of cream of chicken soup

1/2 cup onion, chopped

1/4 tsp. ground pepper

1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}

In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!

I used onion seasoning and added some left over ham & cooked bacon to it. I also used my immersion blender to mush up the potatoes then topped it with some shredded cheese & put it in the broiler for a few minutes.

ERMERGERD it is good!

No comments:

Post a Comment